Cannabist Show: He reforms pot laws; She's a cannabis chef
Our guests on The Cannabist Show this week: Marijuana Policy Project’s Mason Tvert and Cannabist food writer Laurie Wolf. Talking Colorado marijuana & more.
View ArticleHow to plan a pot-infused dining experience: Start the meal off right
Cooking with cannabis: Chef Laurie Wolf shares her favorite marijuana recipes and has tips for menu planning on The Cannabist Show.
View ArticleCooking with cannabis: How marijuana affects baked goods
It smells like cannabis in Julie Dooley's northeast Denver commercial kitchen. It's not the pungent Cheech and Chong odor though. It's slightly aromatic and not at all unpleasant.
View ArticleHow to calculate THC dosage in recipes for marijuana edibles
Cannabist Q&A: I'm a recipient of a quarter-ounce of weed given to me by a friend. I'd like to use it for cooking and I'm encouraged by the recipes on this site. However, I can't find a way to...
View ArticleA lack of herb in Colorado's dining scene
Colorado authorities increasingly are cracking down on attempts to push the pot-dining envelope. “There’s so much potential here, and the interest is unbelievable. But right now, everybody’s kind of...
View ArticleAsk The Cannabist: Cannabutter recipe debate — to use water, or not?
Get info on how to make cannabutter or canna-oils and reasons to use the water method versus going without, with tips from Colorado chef Jessica Catalano.
View ArticleAsk The Cannabist: Smoking vs. eating pot — why is the high so different?
A reader wants to know more about the differences between marijuana edibles vs. smoking. Get an explanation of the factors that cause the high to be different as well as the duration of the effects for...
View ArticleVideo recipe: How to make my favorite dessert, pot-infused triple-layer trifle
Let’s just come out and say it: Trifle is the perfect dessert. Cake, custard, fruit and whipped cream. Come on, how could a dish be any better? Well, I’ll tell you how: Add weed.
View ArticleVideo recipe: This bodacious canna-banana smoothie will rev you up
Marijuana recipes: Try this potable potion of bananas, yogurt, peanut butter and canna-coconut oil. This cheery blend can be tweaked for daytime or night.
View ArticleA weed-infused cream of celery soup that will change your mind on celery
Chef Laurie knows you're already wondering, 'Why would I waste my cannabutter on a cream of celery soup?' But this weed-infused recipe is worth your cannabutter, she promises
View ArticleMagical freedom in Oregon: Reveling in pot parties and endless possibility
Author Neal Pollack celebrates the changing times in Oregon, where weed is shared with abandon and not yet commercialized. It's a bittersweet summer to remember.
View ArticleAsk The Cannabist: How do I dose my homemade edibles with BHO?
A how-to guide for calculating THC potency when making BHO edibles instead of using traditional cannabutter for marijuana recipes.
View ArticleHow marijuana fine dining is slowly becoming a thing
Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed in marijuana fine dining.
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